Resistant Dextrin Used in Energy Bar

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

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Description

Our keen perception of each product, the thoughtful construction of every detail, the creative use of every detail, the choice and thinking of every inch of material and every technology application, and the precision and demanding of the quality of the finished product, for You present the infinite possibilities of Food grade Lutein Ester, Sodium N cyclohexylsulfamate, Glycerol monostearate GMS 90 FLAKE . Our focus on sustainability means that we only work with suppliers who share our commitment to responsible and ethical business practices. Our employees have high quality, strong sense of professionalism, sincere and cooperative team spirit and enterprising cultural atmosphere.

Product Advantage

Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field

Product Parameter

Item	Standard	Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
Taste	Sweetness or little sweetness, no other taste	pass
Moisture%	≤6.0	5.6
PH(in 50% water solution)	4.5-6.5	5.4
Total Protein	/100g	0.0
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	17
Sulphated Ash%	≤0.6	0.2
Total Solid(Solubility%)	≥99.5	99.8
Pathogenic Bacterium	not exist	pass
Sulfur Dioxide	<0.04g/kg	pass
E-Coliforms, unit/100g	≤30	<30
Salmonella	not exist	pass
Yeast, unit/g	≤150	pass
Mould, unit/g	≤150	pass
Arsenic,mg/kg	≤0.5	pass
Lead,mg/kg	≤0.5	pass
Total plate count, cfu/g	≤3000	20
Cadmium, mg/kg	≤0.1	pass
Mercury, mg/kg	≤0.1	pass
Packing	in 25 kg pp bag or kraft paper bag
Storage	Kept in dry, cool and ventilated place
Conclusion:	The product complies with the GB/T 20884-2007.

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

Our company is equipped with a variety of sophisticated production lines suitable for testing and production, with strong ecological wood technology development force and complete testing means, to provide customers with high-quality Resistant Dextrin Used in Energy Bar. The construction of excellent corporate culture is a strategic measure and an important guarantee to build a modern industrial group with international competitiveness. We adhere to the consistent professional quality strategy, continue to integrate, improve and innovate products, and pursue high customer satisfaction with integrity and commitment.

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