
Sodium CMC Food Grade (CASNo: 9004-32-4)
Custom packaging.
Viscosity range: 50-7000
Can replace Xanthan gum and Guar Gum
Description
While maintaining performance growth, we seriously improve our Erythritol stevia extract, Max Z Zeaxanthin, citric acid USP BP and services, and strive to build a harmonious enterprise. We are widely praised by the market and customers for our excellent product quality and service. In line with the concept of "forge ahead, keep improving, keep promises, explore and seek the truth", our company strives to form win-win and mutual-help cooperation with customers. The needs of customers are our pursuit, and the needs of the market are our needs.
Product Parameter
Test Items | Specifications |
Appearance | White or Yellowish powder |
Viscosity | 2300-2500 |
PH(1%) | 6.0-8.5 |
Degree of Substitution | 0.75-0.95 |
Sodium chloride | ≤0.5% |
Sodium glycolate | ≤0.4% |
Purity | ≥99.5% |
Moisture | ≤8.0% |
As | ≤0.0002% |
Lead | ≤0.0002% |
Detail
![]() | Product Name:Carboxymethylcellulose Sodium Other Names: CMC CAS No.:9004-32-4 MF:[C6H7O2(OH)2CH2COONa]n Model Number:FHN083 Appearance:White Crystalline Powder Grade:Food Grade/Pharm Grade Certification:FDA/Kosher/Halal |
Packing & Delivery
In 25kg/bag
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Application
Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Food&Beverage Industry
Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.
Medicine&Pharm
Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.
About Us

We strive to increase productivity and improve the quality of Sodium CMC Food Grade (CASNo: 9004-32-4) while maintaining production standards. We should inject new vitality and value into the brand through unremitting efforts and continuous innovation. The advanced research and technology center ensures that we have the technology to maintain a strong product portfolio and industry leadership.
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