Sodium STPP 94% Min for Detergent Grade

Sodium STPP 94% Min for Detergent Grade

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

Our company adheres to the development concept of "the market is the sea, the quality is the ship, and the brand is the sail", closely combining market demand, forming a market-oriented, "creative leadership, meticulous crafting, quality is the guarantee," the business tenet, production The business continues to develop effectively and gradually changes from manufacturing to creation, becoming a new force in the national DL Hydroxysuccinic acid, ethylene bis iminoaceti, Glycerol monostearate GMS 40 FLAKE industry. We have established a sound management system and a complete management system based on the principle of promoting development through service and striving for excellence through quality. In the market where customers are more sensitive to quality, our high-quality service occupies the market advantage. To create superior products, we develop and implement uniform guidelines in our company and pay attention to every detail.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We keep optimizing each process ensure to provide safer, more reliable and better quality Sodium STPP 94% Min for Detergent Grade to our customers. We have continuously won awards and praise from the society and the public for our high-end technology research and development strength, standardized scientific management, strong technical control and customer demand-centric service model. Today, more elites have joined our excellent team one after another, making our ideals more ambitious than in the past and our pace of advancement more steady.

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