Sodium Triply Phosphate

Sodium Triply Phosphate

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

The company will aim to create a famous brand enterprise in CMC Sodium, heptahydrate, DL malic acid industry, and forge ahead along the road of scale, standardization and branding. We believe in building long-term partnerships with our clients, based on trust, respect, and shared values, to achieve mutual success. Our company has a flexible pricing policy depending on order quantity and customer needs. With a professional attitude and craftsman spirit, the company has been working hard to go deep into the front line to meet customer application needs. We actively participate in social welfare undertakings, widely carry out various forms of social welfare activities, and repay the society with practical actions.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

It is precisely by adhering to such a concept that we will give high-quality Sodium Triply Phosphate to our customers, so that every customer can buy and use them at ease. We always uphold the core values of "integrity, responsibility, innovation and development" and pursue a harmonious win-win situation for our customers, employees, shareholders and society. For technical innovation, our company have the fearless spirit of a pathbreaker.

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