While constantly exploring new business development models, the company has continuously strengthened its own enterprise shaping and is advancing bravely in the new era of gradual development. We will continue to improve and upgrade Titanium Dioxide, Ammonium Bicarbonate food grade 99 2 100 5 , Max V Lutein Ester . Welcome friends from all walks of life to visit, guide and negotiate business. We pride ourselves in having a strong reputation for problem-solving and meeting tight deadlines. Our products are sold to some parts of the country, Europe, America and Southeast Asia, so we have a certain share of the domestic and foreign markets. We cultivate people who agree with the company's values, have good professional qualities, and create value for the development of the company.

Description

COA

Application

Aquatic product preservative

The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.

 

Packing And Delivery

Packed in 25kg bag

Why you choose TNN

We are in a leading position in the industry of Sodium Tripolyphosphate 94% STPP Low Density for Ceramic Tiles with advanced technological processes, high-quality product and preferential prices. We lead a strong and professional staff team with a brand-new idea and a pragmatic attitude to wholeheartedly provide you with high-quality products and services. Knowledge sharing is the most important part of knowledge management. In order to achieve effective knowledge sharing, it is necessary to encourage employees to share their knowledge.