Sodium Tripolyphosphate CAS7758-29-4 95.0%Min

Sodium Tripolyphosphate CAS7758-29-4 95.0%Min

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

With the continuous maturity of the domestic market and the integration of the global market, we will face a broader development space, richer opportunities and challenges, calcium propionate producer, Natamycin food additive, ethylene bis iminoaceti will be based on a new starting point, conform to the market trend, continue to forge ahead, and explore a suitable Own sustainable development path. We are not bound by any existing technology in our thoughts, nor fear of imitation and follow-up by others. Our products are designed to meet the highest safety and quality standards. Our company can provide you with complete pre-sale, in sale and after-sale service. At the same time of improving product quality, constantly improve service quality, and strive to promote the rapid development of the industry.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We strive to accelerate quality upgrade of our Sodium Tripolyphosphate CAS7758-29-4 95.0%Min, promote the whole process to reduce costs and increase efficiency, and achieve sustained profitability. Our company relies on a complete set of production equipment, strong technical force, perfect testing equipment, years of production experience and independent new product developing capabilities. The company's good reputation and meticulous and thoughtful services are favored by customers.

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