
Stevia and Erythritol Blend Sweetener Food Grade
1.Low calori,natural and healthy
2.Different mesh size and different active ingredient Stevia RA,RB,RC,RD
3.Less cost on using stevia,just 30-40% comparing with sucrose
4.Good solubility in water
Description
We hope to realize the corporate vision of becoming a world-class high-end TGS, Sodium pyrometaphosphate, Food grade aspartame granular provider and achieve harmonious development. We have effectively solved some of the "bottlenecks" that restrict the development of the enterprise, and the company's operation has made a lot of promising progress. We believe in creating a positive impact in everything we do, both for our customers and our community. Our company specializes in sourcing hard-to-find products for our customers.
Advantages
1. Natural and healthy ingredients - stevia extract(stevioside),monk fruit extract(mogrosides ) and erythritol
2. Non-caking as producing Stevia blend/monk fruit blend with erythritol because of new technology of cocrystallization,so fluidity is good and is very suitable for small package.
3. The blends features with good taste, non-caking,no-calorie,cost effective , good solubility in water and appearance is almost same as sugar.
4. Customize different mesh size(normal 30-60 mesh) and 1-4 times sweetness as sugar,
COA
Stevia blend with erythritol
Description | White crystal powder |
Pb | ≤2.0mg/kg |
As | ≤2.0mg/kg |
Shigella Castellani | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
monk fruit blend with erythritol
Item | Standard |
Description | White crystal powder |
Pb | ≤0.5mg/kg |
As | ≤0.3mg/kg |
Ribitol and glycerol | ≤0.1% |
Cont of bacteria | ≤300 cfu/g |
Loss on drying w/% | ≤0.3 |
Yeast and Moulds | ≤50 cfu/g |
Coliform | ≤0.3 MPN/g |
Shigella | Negative |
Staphylococcus aureus | Negative |
β Hemolyticstreptococcus | Negative |
Salmonella | Negative |
Detail
![]() | Place of Origin: China (Mainland) Type:Sweeteners Brand Name:TNN |
Packing & Delivery
25kg/bag

Application
1. Used in drink sachet to replace sugar .good taste, no-calorie, good solubility
2. Used in bakery to replace sugar
We use our innovative technology to continue to provide customers with a more satisfactory complete set of Stevia and Erythritol Blend Sweetener Food Grade solutions. Now we've been sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. With the rapid development of the company, we have obtained a number of certificates and honorary certificates.
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