Stevia Sucralose Erythritol Sweetener Sucralose (tgs)

Stevia Sucralose Erythritol Sweetener Sucralose (tgs)

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

We strive to build our own advantages, highlighting to do special features, and create high-quality feed calcium propionate, Top quality ammonium bicarbonate, Nisin CAS NO 1414 45 5 . We use corporate image as a powerful means of competition, determine our own unique goal, strive according to this goal and take the road with our own characteristics. We believe in staying ahead of the curve when it comes to international trade trends and practices. Our quality control is managed in a procedural way, so that each quality activity is carried out in accordance with the specified procedures and each job is carried out in accordance with the specified work standards, so that each link is always under control.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We inherit the corporate culture with quality as the core and continue to innovate the quality of our Stevia Sucralose Erythritol Sweetener Sucralose (tgs). We continue to develop the market and improve the market awareness of our company and products. After years of development, we have built an efficient team that insists on innovation and is committed to improving the technological content and product quality of manufacturing.

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