
Sucralose CAS No. 56038-13-2 E955 Splenda
The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.
Description
We will try our best to cater to the needs of customers, design and manufacture Calcium Propionate, sodium erythorbate powder, monohydrate that are 100% satisfied by customers, and achieve the best benefits for customers. In order to expand sales channels, we do a good job in domestic and foreign market development. We have won the trust and favor of customers with excellent quality, accurate delivery date and thoughtful and high-quality service. We are dedicated to providing our clients with the best possible solutions to meet their needs and requirements.
Description

Product Parameter
|
Test Item |
Specification |
Results |
|
Appearance |
White Powder |
White Powder |
|
Identification |
Meet Requirements |
Meet Requirements |
|
Assay (On anhydrous basis) |
98.0% ~ 102.0% |
99.49% |
|
Hydrolysis Products Chlorinated Monosaccharides |
≤0.1% |
<0.1% |
|
Lead |
≤1 ppm |
<1 ppm |
|
Methanol |
≤0.1% |
<0.1% |
|
Residue on Ignition |
≤0.7% |
0.02% |
|
Optical (Specific) Rotation |
+84.0°~ +87.5° |
+86.47° |
|
Related Substances Other Chlorinated Disaccharides |
≤0.5% |
<0.5% |
|
Water |
≤2.0% |
0.17% |
|
Heavy Metals (as Pb) |
≤10 ppm |
<10 ppm |
|
Arsenic |
≤3ppm |
<3 ppm |
|
Residual Solvents |
Meet Requirements |
|
|
Total Aerobic Plate Count |
≤250 cfu/g |
5 cfu/g |
|
Yeast and Mold Count |
≤50 cfu/g |
<50cfu/g |
|
Coliforms |
≤3 MPN/g |
<3 MPN/g |
|
Escherichia Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Triphenylphosphine Oxide |
≤150 ppm |
<150 ppm |
|
Conclusion: |
The product complies with the standard above. |
|
Application

Packing And Delivery

Packed in 10kg drum
Why you choose TNN



With reliable excellent approach, great name and ideal consumer services, the series of products and solutions produced by our company are exported to many countries and regions for Sucralose CAS No. 56038-13-2 E955 Splenda. We now have a complete product line and product group, with a thousand refinements, safe and reliable quality and brand. We hope that each of our employees has a sense of responsibility and is responsible to the company, to themselves and to society.
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