Sucralose Kosher Sucralose Splenda (sweetener)

Sucralose Kosher Sucralose Splenda (sweetener)

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Our company's products and the level of profit making tax are among the best in the industry and the Titanium Dioxide, antioxidant sodium erythorbate, food grade Cyanocobalamin 1 with mannitol dcp are sold well all over the country and overseas. Our company is driven by a passion for excellence and innovation. You put forward the task, we jointly explore solutions. Your question is not only a challenge to our work, but also an incentive to us.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

The company always meets the user’s business philosophy, quality is the life of the enterprise, integrity is the foundation of the enterprise, customers are the pillar of the enterprise, management is the soul of the enterprise, and the spirit of seeking truth from facts is dedicated to providing users with high-quality Sucralose Kosher Sucralose Splenda (sweetener) Better after-sales service. Source material and years of production technology create our stable and solid quality control. We insist that innovation is the foundation, quality is life, pragmatism is the purpose, and efficiency is the goal.

Hot Tags: Sucralose, China, suppliers, manufacturers, factory, customized, wholesale, cheap, discount, low price, free sample, sodium na carboxymethyl cellulose, Pharmaceutical Raw Materials, NaOH, food grade Cyanocobalamin 1 with mannitol, aspartame sweetener, Vitamin E

[[ProKeywords]]