Supreme Quality Food Additives Maltodextrin for Sale

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

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Description

The monohydrate, Caustic Soda, Organic Stevia Powder produced by our company has spread all over various industries and exported to many countries. Therefore, we have accumulated rich technical and practical experience and passed the international quality assurance system certification, which can ensure stable and excellent products. Excellent product quality and large-scale equipment production capacity. We have accelerated the development of traditional and innovative businesses, domestic and international markets in tandem, and focused on improving quality, efficiency and core competitiveness. We will adhere to the business philosophy of 'taking customers as the center' and dedicate our products, experience and technology to every customer.

Product Advantage

Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field

Product Parameter

Item	Standard	Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
Taste	Sweetness or little sweetness, no other taste	pass
Moisture%	≤6.0	5.6
PH(in 50% water solution)	4.5-6.5	5.4
Total Protein	/100g	0.0
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	17
Sulphated Ash%	≤0.6	0.2
Total Solid(Solubility%)	≥99.5	99.8
Pathogenic Bacterium	not exist	pass
Sulfur Dioxide	<0.04g/kg	pass
E-Coliforms, unit/100g	≤30	<30
Salmonella	not exist	pass
Yeast, unit/g	≤150	pass
Mould, unit/g	≤150	pass
Arsenic,mg/kg	≤0.5	pass
Lead,mg/kg	≤0.5	pass
Total plate count, cfu/g	≤3000	20
Cadmium, mg/kg	≤0.1	pass
Mercury, mg/kg	≤0.1	pass
Packing	in 25 kg pp bag or kraft paper bag
Storage	Kept in dry, cool and ventilated place
Conclusion:	The product complies with the GB/T 20884-2007.

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

We offer perfect service to our customers and bring in the highest quality Supreme Quality Food Additives Maltodextrin for Sale at the most competitive price for our clients. Our entire operations are focused on the precise demands of our client needs. We have a good reputation for stable quality products, well received by customers at home and abroad. While providing a healthy working environment and atmosphere, we also pay attention to the special needs of some employees so that all employees can feel the warmth of the Group's family.

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