Sweeteners Food Grade FCC6 Pure Splenda Sucralose

Sweeteners Food Grade FCC6 Pure Splenda Sucralose

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Looking forward to the future, the company will repay the trust and support of new and old customers with better products and considerate services, and make new contributions to the Top Quality Natural Natamycin, antioxidant sodium erythorbate, tocopherol industry. With the rapid development of technology, our company continues to improve production technology and expand production scale. Our logistics network is designed to optimize efficiency and minimize costs, ensuring that our clients receive the best possible value for their investment. Our advantages lie in that we continuously provide new items with excellent quality and reasonable price. It is our ultimate target to help our customers to create best profit and business opportunity. Our company's commitment to sustainability and ethical business practices is at the core of our operations.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We will further strictly follow the international quality management system, improve product quality, innovate, perfect ourselves, serve the industry, and provide new and old customers with advanced, high-quality, high-performance Sweeteners Food Grade FCC6 Pure Splenda Sucralose with sincere services. We support our consumers with ideal good quality merchandise and large level provider. At this stage, unity is the guarantee for the gradual implementation of departmental integration and one of the core concepts for the implementation of corporate culture.

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