Tech Grade White Powder/Granule 94% Sodium Tripolyphosphate STPP

Tech Grade White Powder/Granule 94% Sodium Tripolyphosphate STPP

Sodium tripolyphosphate is fairly stable at room temperature, and will hydrolyze slowly in humid air to form sodium orthophosphate.
The complexing capacity of sodium tripolyphosphate is generally expressed as a calcium value.
Sodium tripolyphosphate aqueous solution is weakly alkaline.

Description

In the market of opportunities and challenges, we rely on a wide range of solid customer base and competitive prices to provide customers with food grade Cyanocobalamin 1 with mannitol, STPP, sodium saccharin anhydrous . We are committed to providing our clients with exceptional value and exceptional service. We strive to create the best economic and social benefits, not only for the national economic development, but also for the world economic development. Our team of skilled professionals is committed to delivering top-quality products and services. What we have accumulated over the years is not only the guarantee of product quality and service, but also the trust formed with customers.

Description

 

product-960-770

 

 

COA

 

Analysis Contents Analysis Standard Analysis Result
Main content % ≥95 96.5
Phosphorus pentoxide (P2O5) % ≥57 57.3
Water insoluble % ≤0.05 0.02
Iron % ≤0.01 0.006
PH value (1% water solution) 9.5~10.0 9.7
Heavy metal (Pb) ≤10ppm 6ppm
Arsenic (As) ≤3ppm 1ppm
Fluoride (F) ≤10ppm 5ppm
White content % ≤90.0 92.0
Loss on drying % ≤0.5 0.3
Density bulk (g/l) 600-750 700
Conclusion Complies with the standard of GB25566-2010.
Preferential price US $800 - 850 / Metric Ton

 

 

Application

 

STPP application TNN
Aquatic product preservative
The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.
 

 

 

Packing And Delivery

 

product-960-351

Packed in 25kg bag

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We carry forward the action plan of 'Unity, Enterprising, Practical, and Exploit', and provide the best Tech Grade White Powder/Granule 94% Sodium Tripolyphosphate STPP solutions to customer needs. Since the establishment of the company, in order to meet the needs of the market and the majority of users, new products have emerged one after another, always maintaining reliable quality, technical assurance, and timely service. Our vitality comes from the creativity of our employees, and the company will prosper if the employees strive for it; if the employees are determined to innovate, the company will keep its vitality.

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