White Powder Food Additive Sodium Carboxymethyl Cellulose

White Powder Food Additive Sodium Carboxymethyl Cellulose

Custom packaging.
Viscosity range: 50-7000
Can replace Xanthan gum and Guar Gum

Description

The company takes the road of introduction, digestion, absorption, innovation, and pragmatism, continues to carry out technological innovation, and strives to be a leading enterprise in Magnesium Oxide, sodium phosphates, sodium erythorbate food grade equipment manufacturing, with the best quality, reasonable price and perfect service, and dedicated to satisfy The needs of the majority of users. We hold tightly to the central task of comprehensively improving quality and efficiency, and build a firm premise of safety and environmental protection. Our products have complete specifications, quality assurance, products all over the country, among the top in the same industry, and we enjoy a good reputation of customers, win everyone's unanimous praise. Our company advocates a customer-centric approach, focusing on understanding and exceeding customer expectations. Based on the principle of satisfying customers, we improve production efficiency to improve the satisfaction and loyalty of new and old customers. We offer a seamless end-to-end service, from sourcing products to managing logistics.

Product Parameter

Test Items

Specifications

Appearance

White or Yellowish powder

Viscosity
1% 25℃ Brookfield

2300-2500

PH(1%)

6.0-8.5

Degree of Substitution

0.75-0.95

Sodium chloride

≤0.5%

Sodium glycolate

≤0.4%

Purity

≥99.5%

Moisture

≤8.0%

As

≤0.0002%

Lead

≤0.0002%


Detail

3

Product Name:Carboxymethylcellulose Sodium

Other Names: CMC

CAS No.:9004-32-4

MF:[C6H7O2(OH)2CH2COONa]n

Model Number:FHN083

Appearance:White Crystalline Powder

Grade:Food Grade/Pharm Grade

Certification:FDA/Kosher/Halal


Packing & Delivery

In 25kg/bag

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Application

Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.

Food&Beverage Industry

Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.

Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.

Medicine&Pharm

Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.


About Us

TNN

Our products are exported to the USA, the UK and so on, enjoying a good reputation among customers for White Powder Food Additive Sodium Carboxymethyl Cellulose. We test with international standards, and follow-up service throughout the process to ensure that our products are delivered to you on time and safely. We coordinate the operation between departments, so that there is no decoupling in the process and complete customer orders efficiently.

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