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Description

Product Parameter

Application

Dried Fruits

Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

Packing And Delivery

Packed in 10kg drum

Why you choose TNN

We have the ability of independent operation and independent product development, and our Wholesale Bulk 56038-13-2 Best Sweetener Splenda/Sucralose are exported to all over the world. Our product design has a certain degree of freedom, providing a wide range of choices in terms of materials and colors to help designers turn their ideas into reality. We will further improve the industrial layout, promote industrial optimization and upgrading, and create core products with international competitiveness.