Wholesale Food Grade FCC6 Pure Splenda Sucralose CAS: 56038-13-2

Wholesale Food Grade FCC6 Pure Splenda Sucralose CAS: 56038-13-2

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Our company relies on technology, strives for survival by quality, strives for market by service, and seeks development by benefit. Now it has developed into a modern enterprise with Tetrasodium EDTA, Ammonium Bicarbonate food grade 99 2 100 5 , Sodium pyrosulfite bag production as the leader and processing in one. Our company pays attention to quality and takes customer satisfaction as the ultimate goal, and has established a good corporate image among many customers. We have successfully explored and created a model that combines the use of advantages, the introduction of technology and self-development. Based on the business philosophy of quality first and service first, the company provides high-quality solutions for customers. We offer a diverse range of products and services to meet the ever-changing needs of our clients.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We can provide customers with comprehensive and overall solutions, which is not only reflected in the Wholesale Food Grade FCC6 Pure Splenda Sucralose CAS: 56038-13-2 design, but also includes the improvement of operational efficiency and after-sales service support. Our company adheres to the 'customer first, forge ahead' business philosophy to increase visibility and optimize technical force. We create a harmonious and upward working atmosphere and advocate simple and sincere interpersonal relationships.

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