Acetic Acid Sodium Salt

Sodium Acetate, also known as Acetic Acid Sodium Salt, is a versatile chemical compound that has a wide range of applications. Used as a food additive, buffering agent, and in various industrial processes.

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Description

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Basic information

sodium acetate 1 -

Product Name:Sodium Acetate Trihydrate

Appearance: colorless transparent crystal or white crystalline powder

CAS No.: 6131-90-4

MF: C2H3NaO2·3H2O

COA

Items	Standard	Result
Content (Dried substance)	99.0-101.0%	99.77%
Alkalinity	≤0.05%	<0.05%
Loss on drying	36.0-41.0	40.27
Pb	≤2mg/kg	<2
Potassium Test	Pass the test	Pass the test
Conclusion	The product above complies with the standard of FCC VII

Application

1. Preservation

One of the primary functions of sodium acetate in food is as a preservative. It is added to many foods, including processed meats, cheeses, and canned vegetables. Sodium acetate helps to inhibit the growth of bacteria and other microorganisms that can cause spoilage and contamination. This makes it an essential ingredient in the production of safe, shelf-stable foods.

2. Flavor enhancement

Sodium acetate is also used as a flavor enhancer in many types of food. It has a slightly salty and acidic taste, which can improve the overall flavor profile of a dish. It is commonly used in snack foods, such as chips and popcorn, to enhance their taste and make them more appealing to consumers. Additionally, it is often used in condiments and sauces to add depth and richness to the flavor.

3. pH stabilization

Finally, sodium acetate is used for pH stabilization in food production. It is an effective buffering agent that helps to maintain a consistent pH level in acidic products. This is particularly important for products like salad dressings, which can become unstable and bacteria-prone if the pH level is not properly maintained.

Packing & Delivery

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