Food Grade Gelatin Powder

Gelatin are widely used in the production of food. 1.Confectionery 2.Dairy Products 3.Meat Products 4.Other Products

Description

The TNN Development Limited is one of the most reliable manufacturers and suppliers of food grade gelatin powder in China. Please feel free to wholesale customized food grade gelatin powder at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.

Description

Gelatin food grade HALAL KOSHER Light Yellow Color 80-300bloom 2 -

CAS No.:9000-70-8

MF:C102H151O39N31

EINECS No.:232-554-6

Storage : store in a clean, cool, dry and ventilated place to prevent moisture, heat and direct sunlight.

COA

Item			Specification	Result
Physical Items
Identification A&B			PASS	PASSED
Jelly Strength 6.67% 10ºC (bloom g)			210-230	229
Viscosity 6.67% 60ºC (mPa.s)			2.7-3.7	3. 11
Transmission	Wave length	450nm	≥30%	74.4%
		620nm	≥50%	92.7%
Transparency (5%)			≥400 mm	>500 mm
Moisture Content			≤ 12%	11.0%
Ashes Content			≤2%	0.5%
PH Value			5.0-6.0	5.6
Insoluble Particles			≤0.2%	0.002%
Particle Size			30-40 mesh	30-40 mesh
Colour			YELLOW-LIGHT YELLOW	LIGHT YELLOW
Chemical Items
Reducing Substances (SO2)			≤30 mg/kg	17.3 mg/kg
Residual Hydrongen Perxide (H2O2)			≤ 10 mg/kg	0
Heavy Metal			≤20 mg/kg	＜20 mg/kg
Arsenic (As)			≤ 1 mg/kg	＜1.0 mg/kg
Chromium (Cr)			≤2 mg/kg	0.9 mg/kg
Lead (Pb)			≤ 1.5 mg/kg	0.30 mg/kg
Microbial Items
Aerobic Plate Count			≤ 1000 cfu/g	130 cfu/g
Molds & Yeasts			≤50 cfu/g	＜50 cfu/g
Coliform			≤3 MPN/g	＜3 MPN/g
E.Coli			NEGATIVE in1g	NEGATIVE in1g
Salmonella			NEGATIVE in25g	NEGATIVE in25g
Origin			FREE OF B.S.E. DISEASE AND FROM HERDS THAT DO NOT PRESENT ANY CASE OFFICIALLY PROVED OF B.S.E. VIRUS UNTIL NOW.
Conclusion			The product above complies with the standard of GB6783-2013.

Application

pharmaceutical gelatin for soft capsule 180bloom food grade 80-300bloom food grade -

In the food industry, gelatin is commonly used in confectionery products such as marshmallows, gummy bears, and jelly desserts. It is also used in food processing as a clarifying agent for wine and beer, and as a stabilizer for dairy products.

One of the primary applications of gelatin in the meat industry is in the production of deli meats and sausage products. It is added to these products to improve their texture and elasticity, making them easier to slice and providing a more appealing appearance to consumers. It also helps to reduce water loss during cooking and storage, which can improve the quality and shelf life of these products.

In the pharmaceutical industry, it is used as a coating for capsules and tablets, providing a protective barrier for the active ingredients and allowing for easier swallowing. It is also used in vaccines and drug delivery systems due to its biocompatibility and biodegradability.

Packing&Delivery

pharmaceutical gelatin for soft capsule 180bloom food grade 80-300bloom food grade