I+G CAS 4691-65-0

Product Name: I+G
CAS NO.:4691-65-0
HS Code:29349990
STANDARD: GB 1886.171 -2016
Other Name：Disodium 5’-Ribonucleotide
Appearance: White Powder
Grade:Food Grade
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Description

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Description

Specification

ITEM	STANDARD
ASSAY(I+G)	≥97.0% -102.0%
LOSS ON DRYING	≤25.0%
IMP	48.0%-52.0%
GMP	48.0%-52.0%
TRANSMITTANCE	≥95.0%
PH	7.0-8.5
HEAVY METALS (AS Pb)	≤10PPM
ARSENIC (As)	≤1.0PPM
NH4(AMMONIUM)	Color of litmus paper unchanged
Amino Acid	Solution appear colorless
Other related compounds of nucleicacid	Not Detectable
LEAD	≤1.0PPM
TOTAL AEROBIC BACTERIA	≤1,000CFU/G
YEAST & MOULD	≤100CFU/G
COLIFORM	NEGATIVE/G
E.COLI	NEGATIVE/G
SALMONELLA	NEGATIVE/G

Application

FOOD

In the process of meat product processing, I+G CAS 4691-65-0 is widely used in the production of sausages, ham, bacon and other products. The umami flavor of these processed meats relies on the natural decomposition of meat proteins, but relying solely on protein decomposition is difficult to meet the high taste requirements of modern consumers. By adding this product, the umami flavor of meat can be significantly enhanced and the odor that may be produced during certain processing can be masked, making the overall flavor of meat products more balanced. In the production of ham, I+G CAS 4691-65-0 can work together with sodium glutamate to make the product more umami and reduce the dependence on other seasonings.

Packing&Delivery

product-800-280