SOY FIBER

Product Name:SOY FIBER
CAS NO.:9004-34-6
Appearance:Light yellow powder
Grade:Food Grade
TNN specializes in food additives, pharmaceutical ingredients, Cosmetic Raw Materials, Fine Chemicals, etc. Please feel free to inquire if you have any needs.

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Description

The TNN Development Limited is one of the most reliable manufacturers and suppliers of soy fiber in China. Please feel free to wholesale customized soy fiber at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.

Description

product-800-839

COA

Inspection Index	Specification	Inspection Result	Analysis Methods
Sensory organ index
Appearance	Light-yellow powder	Light-yellow powder	GB 20371-2006
Odor	No- peculiar smell	No- peculiar smell	GB 20371-2006
Impurity	No foreign matters to the naked eye	No foreign matters to the naked eye	GB 20371-2006
Physical and chemical index
Dietary fiber % min	60.0	65.9	GB/T 22494-2008
Crude protein( dry basis 6.25) %	25	18.4	GB/T 5009.5
Humidity % max	8.0	7.7	GB/T 5009.3
Ash content % max	5.0	4.1	GB/T 5009.4
Particle Size (through 100 mesh) % min	95	98	Internal
Gluten ppm max	5	Negative	IN HOUSE ELISA
Function Index
Absorption Capacity	Fiber: Water =1:8	Fiber: Water =1:8	Internal
Microbiological
Total plate count, (cfu per gram) max	30000	6000	GB/T 4789.2
E. coli (cfu/g) max	Negative	Negative	GB/T 4789.3
Salmonella (cfu per gram)	Negative	Negative	GB/T 4789.4
Molds&Yeast(cfu per gram) Max.	300	＜10	GB/T 4789.15
Packaging: 20 kg paper bags with inner HDPE Bag

Application

Soybean fiber is a natural plant-based dietary fiber widely used in the food industry, favored by food producers due to its excellent water absorption, thickening, and low calorie properties. It not only improves the texture and taste of food, but also has significant health benefits, helping regulate the digestive system and reduce cholesterol. Adding soybean fiber to the production process of bread, cookies, and cakes can increase the moisture content of the product, making it softer and more fluffy, while extending its shelf life. For example, in the formula of whole wheat bread, the addition of this product can increase the dietary fiber content, catering to the modern consumer's demand for high fiber foods without affecting the taste.

Packing And Delivery

product-800-302