Magnesium Oxide Food Grade Anti Caking Agent
Food Grade magnesium oxide (MgO) has emerged as a versatile and effective anti-caking agent in the food industry, addressing the challenges of clumping and moisture absorption in powdered and granulated food products.
Description
The TNN Development Limited is one of the most reliable manufacturers and suppliers of magnesium oxide food grade anti caking agent in China. Please feel free to wholesale customized magnesium oxide food grade anti caking agent at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.
Description
Product Name：Magnesium Oxide
CAS No.：1309-48-4
MF：MgO
EINECS No.：215-171-9
Purity：80-99.99%
COA
|
Item |
Index |
Result |
|
Appearance |
White powder |
pass |
|
Identification |
Reaction of magnesium and carbonates |
pass |
|
Content calculated as MgO |
96-100.5 |
99.35% |
|
Soluble Salts (%) |
≤ 2.0% |
0.3 |
|
Acid-Insoluble Substances (%) |
≤ 0.1 |
0.03 |
|
Calcium (%) |
≤ 1.1 |
0.003 |
|
Iron (%) |
≤0.05 |
0.0024 |
|
Heavy Metals (ppm) |
≤ 20 |
10 |
|
Bulk Density (g/mL) |
≥ 0.40 |
0.72 |
|
Loss on ignition (%) |
≤10 |
0.35 |
|
Conclusion: The product above complies with the standard of USP38. |
||
Application
Anti caking Agent
In food processing, powdered and granular products often encounter problems such as clumping, clumping, and moisture absorption, which may affect product quality, processing, and shelf life. Anti caking agents play a crucial role in alleviating these challenges by preventing the formation of clumps and maintaining the free flow of powders and particles.
1. Salt and seasoning: In a mixture of salt and seasoning, magnesium oxide can prevent clumping and clumping, ensuring uniform dispersion and flavor distribution. It maintains the free fluidity of the salt and seasoning mixture, making it easy for consumers to accurately measure and use.
2. Milk powder: Magnesium oxide is a reliable anti caking agent in milk powder, whey protein, and cheese powder. Its moisture absorption performance can prevent clumping during storage and transportation, maintaining product quality and texture.
3. Baking ingredients: In baking mixtures and premixes, magnesium oxide can prevent ingredients such as flour, baking soda, and sugar powder from clumping. It helps to easily handle and mix dry ingredients, resulting in consistent baking performance and ideal final products.
Packing
Magnesium Oxide Packed in 25kg/bag
Quality Control
TNN's magnesium oxide food grade powder has good quality and high purity, and can be used for various food applications. We have a strict quality control process, professional services, and a goodindustry reputation.Please feel free to inquire about the details.
our company
The TNN Development Limited founded in 1998, with ISO9001:20015 certificate, works closely with its business partners from Europe, Asia, North America and Africa, handling business of over 500 products including fine chemicals, dyestuff, pharmaceutical raw materials, food additives, vitamins and inorganic chemicals.
Our Advantages:
1.25-year export experience
2.Mix container and professional loading with taking photos of every step.
3.Our own lab, pre-shipment sample before shipment and keep batch samples.
Hot Tags: magnesium oxide food grade anti caking agent, China, suppliers, manufacturers, factory, customized, wholesale, cheap, discount, low price, free sample, cyanuric aicd for swimming pool, Natamycine CAS 7681 93 8, Cyanuric Acid, Top quality ammonium bicarbonate, edetic acid, citric acid food grade
