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27
Apr, 2021
The Role Of Sodium Pyrophosphate
Electroplating industry is used to prepare electroplating solution, which can form complex with iron. It is used as degreasing agent and bleaching agent in wool spinning industry.
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24
Apr, 2021
What Is The Effect Of Sorbitol
It can be used as food additive, to improve the moisture retention of food, or as thickener. It can be used as sweetener, as usual in the manufacture of sugar free gum.
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21
Apr, 2021
Is Isovc Sodium And Ascorbic Acid VC (vitamin C) A Concept
They are different concepts, and they are very different.
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17
Apr, 2021
What Harm Does Edible Excessive Isovc Sodium Have
Sodium isovc is a preservative. We usually the most commonly used food preservatives, one is potassium sorbate, the other is potassium benzoate sodium.
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14
Apr, 2021
γ- The Use Of Aminobutyric Acid
Anti aging: GABA The increase of content can delay the aging of human body, which needs the verification of the majority of scientific researchers.
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10
Apr, 2021
Function And Efficacy Of Saccharin Sodium
Food: general cold drink, beverage, jelly, ice stick, soy sauce, preserves, pastries, cold fruits, protein sugar, etc. It is widely used in the food industry and diabetes patien...
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07
Apr, 2021
Streptococcus lactis is a natural, safe and efficient biological preservative, which belongs to the non-toxic level.
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03
Apr, 2021
The Difference Between Nisin And Lactobacillus
Lactic acid bacteria can help digestion, regulate the peristalsis of large intestine and small intestine to facilitate the normal operation of intestine. In addition, lactic aci...
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30
Mar, 2021
The Importance Of Glucose To Brain Function
Glucose plays an important role in brain function. Glucose enhances memory, stimulates calcium absorption and increases intercellular communication.
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27
Mar, 2021
Supplement heat energy and body fluid, for various reasons caused by insufficient food intake or a large number of body fluid loss (such as vomiting, diarrhea, severe blood loss...
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24
Mar, 2021
Use: 1. food candy additive, as emulsifier to add chocolate, margarine, ice cream, etc. or as surfactant. 2. As a good emulsifier, monoglyceride is a good emulsifier for dairy p...
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20
Mar, 2021
Monoglyceride Chinese alias: glyceryl monostearate, molecular weight 358.56, molecular formula c21h42o4; White or light yellow waxy solid, odorless, tasteless;