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Description

COA

Application

Aquatic product preservative

The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.

 

Packing And Delivery

Packed in 25kg bag

Why you choose TNN

With our rich experience and considerate services, we have been recognized as a reliable supplier for 94% Sodium Tripolyphosphate STPP CAS No: 7758-79-4. Our company has formed a complete product system, established a complete modern enterprise system, and continuously expanded the market. We use strong technical force as a supporting platform to serve users with a good, thoughtful and timely corporate image. Our company strengthens the talent reserve and training, and has various professional and technical talents.