Factory Price Food Grade Pure Organic Powder Maltodextrin for Coffee CAS 9050-36-6

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

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Description

Our company has been focusing on the production of cyanuric aicd for Fisheries, Sodium metabisulfite Food Grade, CMC Sodium for many years. We build our brand with heart, and with reliable quality and high-quality service, we will quickly rank among the first-line brands and will enter the international market after success. Now our products are exported to many overseas regions. In the spirit of fairness, honesty, mutual benefit and assistance, we will take the trust of each customer as part of our enterprise life, and satisfy our customers with high quality products, considerate service, reasonable price and strong technical support. Our company culture is based on a commitment to teamwork and customer satisfaction. We have a commitment to safety and quality, ensuring that our products meet or exceed industry standards.

Product Advantage

Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field

Product Parameter

Item	Standard	Result
Appearance	White powder of with little yellow shadow has no fixed shape	pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
Taste	Sweetness or little sweetness, no other taste	pass
Moisture%	≤6.0	5.6
PH(in 50% water solution)	4.5-6.5	5.4
Total Protein	/100g	0.0
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	17
Sulphated Ash%	≤0.6	0.2
Total Solid(Solubility%)	≥99.5	99.8
Pathogenic Bacterium	not exist	pass
Sulfur Dioxide	<0.04g/kg	pass
E-Coliforms, unit/100g	≤30	<30
Salmonella	not exist	pass
Yeast, unit/g	≤150	pass
Mould, unit/g	≤150	pass
Arsenic,mg/kg	≤0.5	pass
Lead,mg/kg	≤0.5	pass
Total plate count, cfu/g	≤3000	20
Cadmium, mg/kg	≤0.1	pass
Mercury, mg/kg	≤0.1	pass
Packing	in 25 kg pp bag or kraft paper bag
Storage	Kept in dry, cool and ventilated place
Conclusion:	The product complies with the GB/T 20884-2007.

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

Over the years, the company has been committed to the design, manufacturing and sales for Factory Price Food Grade Pure Organic Powder Maltodextrin for Coffee CAS 9050-36-6. We believe that enterprises must have standardized operation and management regulations, as well as the exercise process, in order to ensure that enterprises have principles, bottom line, healthy and sustainable development. We have a senior team to give you advice to enhance the influence of your brand in the industry.

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