Good Quality Food Grade Water Soluble Fiber Corn Malt Dextrin Tapioca Resistant Dextrin
1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness
Description
'Quality first, Honesty as base, Sincere service and mutual profit' is our idea, in order to develop continuously and pursue the excellence for Pure Nisin, food grade calcium propionate, Hot Sale 99 Purity Nano Magnesium Oxide . We believe in building long-term partnerships with our customers to ensure their continued success. Striving for a higher and newer goal is the spiritual pillar for all employees of our company to keep forging ahead.
Product Advantage
 | Good solubility and moderate viscosity Good mobility, no odor, almost no sweetness Application: Food field |
Product Parameter
Item | Standard | Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.6 |
PH(in 50% water solution) | 4.5-6.5 | 5.4 |
Total Protein | /100g | 0.0 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 17 |
Sulphated Ash% | ≤0.6 | 0.2 |
Total Solid(Solubility%) | ≥99.5 | 99.8 |
Pathogenic Bacterium | not exist | pass |
Sulfur Dioxide | <0.04g/kg | pass |
E-Coliforms, unit/100g | ≤30 | <30 |
Salmonella | not exist | pass |
Yeast, unit/g | ≤150 | pass |
Mould, unit/g | ≤150 | pass |
Arsenic,mg/kg | ≤0.5 | pass |
Lead,mg/kg | ≤0.5 | pass |
Total plate count, cfu/g | ≤3000 | 20 |
Cadmium, mg/kg | ≤0.1 | pass |
Mercury, mg/kg | ≤0.1 | pass |
Packing | in 25 kg pp bag or kraft paper bag | |
Storage | Kept in dry, cool and ventilated place | |
Conclusion: | The product complies with the GB/T 20884-2007. | |
Main role
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
In order to ensure that Good Quality Food Grade Water Soluble Fiber Corn Malt Dextrin Tapioca Resistant Dextrin are advanced in technology, superior in quality and reasonable in price, our company has made great efforts in product management. We actively implement and maintain the excellent performance management mode, and uphold the enterprise spirit of credit first, management first and excellent development. Our employees have positive working attitude, high sense of responsibility, teamwork spirit and communication skills. Their meticulous working attitude makes customers more reliable.
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