High Purity Food Grade Sodium Carboxymethyl Cellulose

High Purity Food Grade Sodium Carboxymethyl Cellulose

Custom packaging.
Viscosity range: 50-7000
Can replace Xanthan gum and Guar Gum

Description

Our company constantly combines function, quality, design, and value, and always keeps in mind the concept of sustainable development. From a business model, design, procurement, production, and packaging, to delivery, our business philosophy exists in every link of the company's daily operations. We will continue to optimize the production process to provide customers with high-quality and low-cost Nisin natural food preservative, sodium phosphates, Powder Magnesium oxide . Our company is exploring and developing a company culture with distinctive features to adapt to the new era . Our company has established a strong presence in global markets, providing products to customers around the world. Our products are manufactured using the latest technologies and machinery for superior quality and performance. We believe that the fundamental requirement of innovation is to reflect the times, grasp the regularity and be rich in creativity.

Product Parameter

Test Items

Specifications

Appearance

White or Yellowish powder

Viscosity
1% 25℃ Brookfield

2300-2500

PH(1%)

6.0-8.5

Degree of Substitution

0.75-0.95

Sodium chloride

≤0.5%

Sodium glycolate

≤0.4%

Purity

≥99.5%

Moisture

≤8.0%

As

≤0.0002%

Lead

≤0.0002%


Detail

3

Product Name:Carboxymethylcellulose Sodium

Other Names: CMC

CAS No.:9004-32-4

MF:[C6H7O2(OH)2CH2COONa]n

Model Number:FHN083

Appearance:White Crystalline Powder

Grade:Food Grade/Pharm Grade

Certification:FDA/Kosher/Halal


Packing & Delivery

In 25kg/bag

QQ20190418100729QQ20190418094933


Application

Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.

Food&Beverage Industry

Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.

Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.

Medicine&Pharm

Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.


About Us

TNN

Working together, we will continue to create great High Purity Food Grade Sodium Carboxymethyl Cellulose and enable the company to maintain strong and sustainable growth and profitability in the future. Driven by advanced technological innovation, we promote coordinated industrial and regional development, international development and international brand building. Our company's business philosophy is that talent is the foundation of the enterprise, and management is the cornerstone of the enterprise.

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