High Quality Food Feed Additive De18-20 Maltodextrin Powder

High Quality Food Feed Additive De18-20 Maltodextrin Powder

1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness

Description

Our company is a leading exporter/importer in the field of EDTA-4Na, citric acid food grade, tricalcium phosphate . On the basis of summarizing the practical experience of our company's international operation, we put forward a strategic implementation system of our company's international operation to support our company's international operation. Our next goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility and greater value. Our company's existing brand has formed a brand effect in the minds of the majority of customers,our product quality is up to standard so that customers can rest assured.

Product Advantage

3Good solubility and moderate viscosity
Good mobility, no odor, almost no sweetness
Application: Food field



Product Parameter

Item

Standard

Result

Appearance

White powder of with little yellow shadow has no fixed shape

pass

Smell

It has special smell of Malt-dextrin and no exceptional smell

pass

Taste

Sweetness or little sweetness, no other taste

pass

Moisture%

≤6.0

5.6

PH(in 50% water solution)

4.5-6.5

5.4

Total Protein

/100g

0.0

Iodine reaction

No blue reaction

pass

De-equivelent,%

15-20

17

Sulphated Ash%

≤0.6

0.2

Total Solid(Solubility%)

≥99.5

99.8

Pathogenic Bacterium

not exist

pass

Sulfur Dioxide

<0.04g/kg

pass

E-Coliforms, unit/100g

≤30

<30

Salmonella

not exist

pass

Yeast, unit/g

≤150

pass

Mould, unit/g

≤150

pass

Arsenic,mg/kg

≤0.5

pass

Lead,mg/kg

≤0.5

pass

Total plate count, cfu/g

≤3000

20

Cadmium, mg/kg

≤0.1

pass

Mercury, mg/kg

≤0.1

pass

Packing

in 25 kg pp bag or kraft paper bag

Storage

Kept in dry, cool and ventilated place


Conclusion:

The product complies with the GB/T 20884-2007.


Maltodextrin

Main role

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.

Maltodextrin1

It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for High Quality Food Feed Additive De18-20 Maltodextrin Powder. The company adheres to the principle of customer first, "developing advanced technology, producing high-end products, ensuring superior quality, and providing intimate service" as its business attitude, and "people-oriented, honest cooperation, and technological innovation" as its guiding principle. Dedicated to the majority of partners with excellent product technology, excellent product quality, and sincere service attitude. As the competition for talents has become the commanding point of market competition, only by effectively developing human resources, reasonably and scientifically managing human resources, and fully mobilizing the enthusiasm and creativity of employees, can we ensure the sustainable development of enterprises and enhance their competitive advantages.

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