Higher Quality Food Sweeteners Sodium Saccharin CAS 6155-57-3

Higher Quality Food Sweeteners Sodium Saccharin CAS 6155-57-3

No Visible Impurity
High Purity
Various Mesh Size

Description

Our innovative approach to Glycerol monostearate POWDER, food grade calcium propionate, supercritical fluid extraction astaxanthin has made us a leader in the industry, and we continue to set new standards for excellence. We value credit and are committed to winning customers' trust with the principle of multi-variety operation characteristics and small profits but quick turnover. In the long-term production practice, our employees have created a series of unique production technology. Our products are designed to be durable and long-lasting, ensuring they provide our clients with value for money. Since its establishment, our company has adhered to the business philosophy of'survive by quality and develope by efficiency' and sticked to the development strategy of'creating branded products', and achieved impressive performance and considerable development in a relatively short period of time.

Description

 

product-960-491

 

 

Product Parameter

 

Contents

Standard

Identification

Positive

Melting point of °C

226-230

Appearance

White crystal

Content

99-101%

Loss on drying %

≤15

Ammonium salts ≤

0.0025

Arsenic %≤

0.0002

Benzoate and salicylate

No precipitate or violet color appears

Heavy metals≤

0.001

Free acid or alkali

Complies with BP/USP/EP

Readily carbonizable substances

Not more intensely colored than reference

P-Toluene sulfonamide

10PPM

O-Toluene sulfonamide

10PPM

Selenium

30PPM

Related substance

Complies with BP/USP/EP

Clarity and color of solution

Colorless,clear

Organic volatiles

Complies with BP/USP/EP

PH value

Complies with BP/USP/EP

Benzoic acid-sulfonamide

≤25PPM

 

 

Application

 

Sodium Saccharin use
Baked goods
Sodium saccharin is easy to dissolve and mix evenly with other ingredients, which is particularly important in the production process of baked products. It can be quickly incorporated into dough or cake batter to ensure even distribution of sweetness. For example, when making sugar-free cakes, sodium saccharin can be used in combination with other sweeteners such as aspartame to improve the taste, reduce the bitter aftertaste, and bring a flavor closer to traditional sugary baked goods.
 

 

 

Packing And Delivery

 

product-800-789

Packed in 25kg bag;25kg carton;25kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We focus on innovation and service. We fully understand the customer's demands and provide high quality Higher Quality Food Sweeteners Sodium Saccharin CAS 6155-57-3 for the customers. We have a complete and scientific quality management system and rich experience in exporting. We warmly welcome customers across the country and abroad to visit our business and work together to create a brighter future.

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