Niutang Food Additives Sucralose Splenda Powder Food Sweetener Artificial Sweetener Fob Reference Pric

Niutang Food Additives Sucralose Splenda Powder Food Sweetener Artificial Sweetener Fob Reference Pric

The sweetness is 400~800 times as high as sucrose, and the sweetness is pure. The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Description

Our company has been engaged in the development and application of supercritical fluid extraction astaxanthin, cyanuric aicd for swimming pool, blood cholesterol meter for many years and is committed to the research and development, design, production, and sales of related technologies. We will persist in our struggle and strive to develop into an influential complete solution provider in China. We take employees as the main force of enterprise development, create conditions for their comprehensive development, and make their lives happier. Quality management is a permanent basic work. The company always adheres to the business policy of quality first and user first. Our company is dedicated to providing personalized service to each customer. Our manufacturing facility is equipped with state-of-the-art machinery and technology.

Description

 

product-800-848

 

 

Product Parameter

 

Test Item

Specification

Results

Appearance

White Powder

White Powder

Identification

Meet Requirements

Meet Requirements

Assay (On anhydrous basis)

98.0% ~ 102.0%

99.49%

Hydrolysis Products Chlorinated Monosaccharides

≤0.1%

<0.1%

Lead

≤1 ppm

<1 ppm

Methanol

≤0.1%

<0.1%

Residue on Ignition

≤0.7%

0.02%

Optical (Specific) Rotation

+84.0°~ +87.5°

+86.47°

Related Substances Other Chlorinated Disaccharides

≤0.5%

<0.5%

Water

≤2.0%

0.17%

Heavy Metals (as Pb)

≤10 ppm

<10 ppm

Arsenic

≤3ppm

<3 ppm

Residual Solvents

Meet Requirements

 

Total Aerobic Plate Count

≤250 cfu/g

5 cfu/g

Yeast and Mold Count

≤50 cfu/g

<50cfu/g

Coliforms

≤3 MPN/g

<3 MPN/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Triphenylphosphine Oxide

≤150 ppm

<150 ppm

Conclusion:

The product complies with the standard above.

 

 

Application

 

Sucralose application
Dried Fruits
Sucralose has excellent thermal stability, which is very important in the processing of preserved fruits. Preserved fruits usually need to be cooked at higher temperatures. Traditional sugars tend to caramelize or decompose at high temperatures, but this product can still maintain its sweetness in such an environment without producing odor or affecting the taste of food. When making preserved plums, using sucralose can ensure that the sweetness is stable during the cooking process, so that the finished preserved plums retain the original sweet and sour flavor while reducing sugar intake.

 

 

Packing And Delivery

 

product-800-326

Packed in 10kg drum

 

 

Why you choose TNN

 

About Us

About Us 1

About Us 3

We always implement the value concept of taking technological innovation as the soul and quality as the guarantee, and strictly abide by the industry standards to manufacture the Niutang Food Additives Sucralose Splenda Powder Food Sweetener Artificial Sweetener Fob Reference Pric. In order to enable the company to have greater development, create greater social benefits, and better meet market needs, the company is willing to cooperate wholeheartedly with friends and entrepreneurs from all walks of life at home and abroad for mutual benefit and common development. We actively build high-end, high-quality, high-tech industrial structure and accelerate technological innovation and product upgrade.

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