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Description

COA

Application

Aquatic product preservative

The application of STPP in aquatic products is mainly reflected in its excellent water retention. Aquatic products are prone to lose water during processing, resulting in weight loss and poor taste. It can combine with protein to form a protein complex with water retention, improve solubility and stability, maintain the tenderness and elasticity of aquatic products, and thus reduce water loss. For example, in the processing of fish fillets, adding an appropriate amount of STPP can make the fish fillets retain more moisture during freezing and thawing, reduce shrinkage, and ensure the fresh taste of the fish fillets.

 

Packing And Delivery

Packed in 25kg bag

Why you choose TNN

For this reason, we adopt international standards introducing advanced domestic and foreign technical production lines and combining our own rich production experience to ensure Pharmaceutical Intermediates Food Grade CAS 89140-32-9 Nah2po4 Sodium Dihydrogen Phosphate is scientific with comprehensive functions. Since our company was founded, our company has a complete quality management system and various perfect equipment based on technology and market-oriented. Should you be on the lookout forever Quality at a very good price tag and timely delivery.