Water-Soluble Dietary Fiber Food Grade Tapioca Resistant Dextrin Powder
1 Maltodextrin is a starch hydrolysate with DE value of 5-20
2 Good solubility and moderate viscosity
3 Good mobility, no odor, almost no sweetness
Description
We adhere to the principle of product and reputation first, and continue to devote ourselves to the R & D and production of high-quality monkfruit blend, STPP, preservative with new mechanism and new starting point. Our development is becoming more and more strength, scale, consistent strength, direction and goal. We are dedicated to providing innovative products and services that meet the evolving needs of our customers. Our company, is always regarding quality as company's foundation, seeking for development via high degree of credibility, abiding by iso9000 quality management standard strictly, creating top-ranking company by spirit of progress-marking honesty and optimism. We have complete reliability testing equipment and the ability to quickly analyze problems to ensure quality and enhance product competitiveness.
Product Advantage
 | Good solubility and moderate viscosity Good mobility, no odor, almost no sweetness Application: Food field |
Product Parameter
Item | Standard | Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.6 |
PH(in 50% water solution) | 4.5-6.5 | 5.4 |
Total Protein | /100g | 0.0 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 17 |
Sulphated Ash% | ≤0.6 | 0.2 |
Total Solid(Solubility%) | ≥99.5 | 99.8 |
Pathogenic Bacterium | not exist | pass |
Sulfur Dioxide | <0.04g/kg | pass |
E-Coliforms, unit/100g | ≤30 | <30 |
Salmonella | not exist | pass |
Yeast, unit/g | ≤150 | pass |
Mould, unit/g | ≤150 | pass |
Arsenic,mg/kg | ≤0.5 | pass |
Lead,mg/kg | ≤0.5 | pass |
Total plate count, cfu/g | ≤3000 | 20 |
Cadmium, mg/kg | ≤0.1 | pass |
Mercury, mg/kg | ≤0.1 | pass |
Packing | in 25 kg pp bag or kraft paper bag | |
Storage | Kept in dry, cool and ventilated place | |
Conclusion: | The product complies with the GB/T 20884-2007. | |
Main role
The composition of maltodextrin is closely related to its hydrolysis process, starch type and the existence of other components (such as protein, fat, etc.) in starch. Maltodextrin with different de values has different functions and properties, such as thickening, gelation, reducing product sweetness, changing system freezing point, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture and being used as spray or drying carrier. Maltodextrin is widely used in food production, and its market prospect is very broad. How to use maltodextrin is one of the topics of interest to food production technicians.
It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
Our company regards the quality of products as the foundation of the company's existence. Every batch of Water-Soluble Dietary Fiber Food Grade Tapioca Resistant Dextrin Powder are strictly inspected before leaving the factory to ensure the quality of products. No matter where you are from, we are here to wait for your kind request, and welcom to visit our factory. Actively innovate, strive for perfection, break through tradition, and strive for quality.
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