Magnesium Oxide Food Additives PH Regulator

Magnesium Oxide Food Additives PH Regulator

Food grade Magnesium Oxide (MgO) has gained significant attention in the food industry due to its versatile applications and beneficial properties.

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Description

The TNN Development Limited is one of the most reliable manufacturers and suppliers of magnesium oxide food additives ph regulator in China. Please feel free to wholesale customized magnesium oxide food additives ph regulator at low price from our factory. If you have any enquiry about free sample and discount information, please feel free to email us.

Products Description

product-800-506

Classification：Magnesium Oxide

CAS No.：1309-48-4

MF：MgO

EINECS No.：215-171-9

Purity：80-99.99%

Specification

Item	Index	Result
Appearance	White powder	pass
Identification	Reaction of magnesium and carbonates	pass
Content calculated as MgO	96-100.5	99.35%
Soluble Salts (%)	≤ 2.0%	0.3
Acid-Insoluble Substances (%)	≤ 0.1	0.03
Calcium (%)	≤ 1.1	0.003
Iron (%)	≤0.05	0.0024
Heavy Metals (ppm)	≤ 20	10
Bulk Density (g/mL)	≥ 0.40	0.72
Loss on ignition (%)	≤10	0.35
Conclusion: The product above complies with the standard of USP38.

Application

Flour Processing

1. pH Regulation: Magnesium oxide acts as a pH regulator in flour processing, neutralizing acidity and alkalinity to maintain optimal pH levels. This regulation is crucial for controlling enzymatic activities during flour milling and dough fermentation.

2. Dough Strengthening: The incorporation of magnesium oxide in flour formulations enhances dough strength and elasticity by promoting gluten development. This results in better dough machinability, increased gas retention during fermentation, and improved volume and texture of baked goods.

3. Shelf-Life Extension: Food-grade magnesium oxide exhibits antimicrobial properties, which inhibit the growth of spoilage microorganisms in flour and baked products. This extends the shelf life of flour-based goods, ensuring product freshness and quality over an extended period.

Dairy Products

1. PH regulation: Similar to the function in flour processing, magnesium oxide can regulate the pH value in dairy formula, especially in cheese production. Maintaining the optimal pH value is crucial for controlling the activity of lactic acid bacteria and ensuring the normal formation and maturation of curd.
2. Enhancement: Magnesium is an important mineral with many health benefits, including bone health, muscle function, and neurotransmission. Strengthening dairy products with food grade magnesium oxide can enhance their nutritional value and provide consumers with an additional source of this important nutrient.
3. Improving texture: In dairy products such as yogurt and ice cream, magnesium oxide helps improve texture and consistency. Its presence can affect the formation of protein networks and fat crystallization, resulting in a smoother, creamier texture and enhanced taste.

Products Description

nanopowder magnesium oxide active magnesium oxide

Magnesium Oxide Powder Pack in 25kg/bag

Quality Control

TNN's magnesium oxide food grade powder has good quality and high purity, and can be used for various food applications. The application and packaging can be customized. We have a strict quality control process, professional services, and a goodindustry reputation.Please feel free to inquire about the details.

About Us

Founded in 1998 Dalian China, The TNN Development Limited is an IS0 certificated manufacturing and distribution group with Annual Sales Amount 40million US dollors and cooperative relationship with 60+countries. With superior quality, professional services and good reputation in the industry we are exporting various kinds of product to many countries and areas.

Our Advantages:

1.25-year export experience

2.Mix container and professional loading with taking photos of every step.

3.Our own lab, pre-shipment sample before shipment and keep batch samples.

TNN Group