MSG Monosodium Glutamate

Product Name:Monosodium Glutamate
CAS NO.:142-47-2
HS Code:292242
Other Name:MSG
Appearance:White crystals or powder
Grade:Food Grade
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Description

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Description

MSG

COA

Test item	Test method	Specification	Result
Sensory test	GB/T8967	Colorless to white crystaline granules or powder, soluble in water, no visible impurities. Has a special flavor, no smell.	Conform
Monosodium L-glutamate	GB5009.43	≥99.0%	99.56%
Transmittance	GB/T8967	≥98%	99.0%
Specific rotation [ɑ]^D20	GB/T8967	+24.9°～+25.3°	+25.0°
Loss on Drying	GB/T8967	≤0.5%	0.06%
Iron (Fe)	GB/T8967	≤5mg/kg	＜5mg/kg
Sulfate (as SO₄^2-)	GB/T8967	≤0.05%	＜0.05%
Chloride (as Cl^-)	GB/T8967	≤0.1%	＜0.1%
PH	GB/T8967	6.7～7.5	6.98
Total Arsenic (as As)	GB5009.11	≤0.5mg/kg	＜0.5mg/kg
Conclusion	The product above complies with the standard of GB/T8967

Application

Monosodium glutamate (MSG) is a widely used food additive that has been used for almost a century to enhance the taste of food. It is a white crystalline substance that is made from glutamic acid, an amino acid that occurs naturally in many foods including meat, fish, and vegetables.
Monosodium glutamate is added to foods in small amounts to improve their flavor. It enhances the umami taste, which is often described as a savory or meaty flavor. It does not have a strong taste itself; rather, it enhances the flavors of other ingredients in a dish. Many popular dishes from around the world, such as pho and ramen, contain MSG.