Polyglycerol Polyricinoleate E476 PGPR

Polyglycerol Polyricinoleate E476 (PGPR) is a food additive commonly used in the production of chocolate and other confectionary products.

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Description

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Description

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Product Name: Polyglycerol Polyricinoleate E476 (PGPR)

CAS No. : 29894-35-7

Chemical Formula: C27H52O9

Certificate: ISO,KOSHER,HALAL

COA

Item	Standard
Apperance	Yellow to brown viscous liquid
Di-, Tri-, And Tetraglycerols Content %	≥75
Polyglycerols Equal To Or Higher Than Heptaglycerol Content %	≤10%
Heavy metals (as Pb) (mg/kg)	≤2.0

Application

Polyglycerol Polyricinoleate is a food additive commonly used in the production of chocolate and other confectionary products. This type of additive is created through the esterification of polyglycerol with ricinoleic acid, which is derived from castor oil.
Polyglycerol Polyricinoleate acts as an emulsifier, improving the texture and stability of the chocolate by helping to distribute oils and fats evenly throughout the mixture. This leads to smoother and creamier chocolate. It also helps to reduce the amount of cocoa butter needed in the production process, thereby reducing production costs.
In addition to its use in chocolate, PGPR has also been approved for use in other food products such as baked goods, dairy products, and dressings.