The application of magnesium oxide in the food industry

Food grade magnesium oxide has various applications in the food industry, including:
Magnesium oxide is used as a pH regulator in the baking of processed foods such as breakfast cereal, fast food restaurants, and ready to eat foods to control the acidity of dough and batter. It can also be used as an anti caking agent in flour and fermenting powder, ensuring a uniform texture and swelling of baked goods. It is also an antioxidant that helps improve the stability and quality of products during storage and distribution.
In dairy products and beverages, magnesium oxide acts as a enhancer and is rich in essential magnesium. It can also be used to adjust the pH value of dairy products and stabilize lotion in beverage formulations. Food grade magnesium oxide is a common ingredient in dietary supplements and fortified foods, aimed at meeting the recommended daily intake of magnesium. These supplements can meet specific dietary needs or deficiencies of individuals.
Regulatory considerations:
The use of food grade magnesium oxide in the food industry is regulated by government agencies such as the US Food and Drug Administration (FDA) and the European Food Safety Agency (EFSA). Manufacturers must ensure compliance with relevant food safety standards and regulations regarding the purity, labeling, and allowable content of magnesium oxide in food.